Wys Engineering was founded to provide focused HVAC engineering services for restaurants, hospitality venues, and commercial kitchens.
Before founding Wys Engineering, I spent five years with CaptiveAire, one of the industry's leading manufacturers of commercial kitchen ventilation systems. During that time, I worked alongside owners, architects, engineers, contractors, and operators throughout the lifecycle of restaurant projects.
That experience provided a unique understanding of the relationship between kitchen ventilation, building systems, and occupant comfort—insight that continues to shape every project we undertake.
Today, Wys Engineering helps clients create high-performing hospitality environments through thoughtful HVAC design, coordinated ventilation strategies, and a commitment to exceptional guest and staff comfort.
Founded by Andrew Wysopal, PE
Licensed Professional Engineer (PE #42419) with specialized experience in commercial kitchen ventilation, restaurant HVAC design, and hospitality-focused mechanical systems.
Let's talk about how specialized restaurant HVAC design can support your space.
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